Sancochar the chicken in salt water, already tender, drain, cool and fray.
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| Ingredients to make pecan chicken chili: |
| 1/2 cup (s) oil 1/4 kg. Onion 1/2 cchta. ground garlic 6 units. Green chili 4 Reb. Mold bread without bark 1 cup (s) milk 10 cch. Parmesan cheese 1/4 Kg. Nuts 1 pinch salt and pepper 3 units. Popes 1 can (s) olives 1 unid. Hard egg 2 Kg. Gallina |
Ingredients to make pecan chicken chili:
2. Heat the oil in a saucepan, fry the onion, garlic, chili, incorporate the bread previously soaked in a bit of the chicken and liquefied broth.
3. Cook for 10 minutes, add ground nuts, grated cheese and frayed hen; To serve, add evaporated milk.
4. Adorn the fountain with potatoes, eggs and olives.
