The panca pepper in oil at average temperature is frying, until it softens.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make enchiled chicken marinade: |
| 3 Dry panca pepper units 1 jet of oil 1 tablespoon dessert of Achiote (to taste) 1 jet of vinegar 2 cloves of garlic 2 lemon units (juice) 1 pinch of salt 4 chicken breasts without skin 1 pinch of dry dry pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make enchiled chicken marinade:
2. It leaves on the pan with stick spoon and mixes with the achiote.
3. Once the fire is off, the vinegar is added.
4. Ideally, this marinade will prepare the day before, or at least long before cooking.
5. The breasts are immersed in the marinade already very cold, for at least an hour, giving them patiently back and forth so that they are impregnated well of all flavors.
6. Fry in very hot pan, with little oil or grilled.
7. They can also grill.
8. While frying, the excess sauce is thrown on the chicken.
9. They are served with rice and guacamole.
10. If there are Mexican tortillas, the meat is cut to pieces, and the warm tortillas with rice, chicken and guacamole are filled.
