Inject the turkey the day before with 1 bottle of white wine.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to turn to the alfredo stuffed: |
| 1 turkey of 12 pounds for filling ½ lb. ground beef ½ lb. ground pork ½ cup of oil 4 teeth of garlic 1 teaspoon of pepper 50 gr. pass 50 gr. peeled and cut almonds 1 tablespoon of achiote dissolved in ½ cup of white wine |
Ingredients to turn to the alfredo stuffed:
2. apart prepare the filling, heating the oil in a pan, sauté the garlic, place the ground meat, add the pepper and the other ingredients, it is allowed to season well for 10 minutes.
3. Fill the turkey with prepared meat, place the turkey in a pavera, the turkey is spread with the chiote dissolved in the white wine.
4. Baked approximately 6 hours bathing with his own juice every 20 minutes, until he completes 7 hours. It is taken and served.
