To start performing our recipe for turkey turkey in pickle our first step is to prealist all the ingredients for its elaboration.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make turkey breast in pickle: |
| Recipe for 20 portions as an incoming. 2 medium turkey breast units. 2 medium white onions. 1 large red pepper. 1 cup of chicken broth. 1 large carrot. Smell nails. Garlic paste. Salt. |
Ingredients to make turkey breast in pickle:
2. He carries a pan over medium heat and adds some olive oil adds the turkey breast cut into medium cubes with a little salt and pepper to taste, Dororm them to use them in our recipe with turkey.
3. Once the turkey cubes have golden, add the carrot, the red pepper in strips, the white onion cut into feathers and sauté them very well.Apaga the fire and let cool our recipe with turkey.
4. Once our peacock preparation is cold in pickle with vegetables add all liquids, sunflower oil, vinegar and chicken broth.
5. Add the dry thyme, garlic paste to taste and smell nails. I look very well these ingredients and it still carries our glass bottle with a lid our turkey recipe in pickle and lets you keep in approximately 24 to 48 hours.
6. our turkey turkey serves as a lid accompanied by some corn tortillas or bread toast is ideal for any type of meeting, your guests will be delighted. If you want more turkey recipes or you have some comment or concern, write us. to enjoy!!!!!!!
