In a pan, brown the breasts to cooked 3 to 4 minutes on each side. Reserve and keep hot.
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| Ingredients to make turkey breasts to the ginger: |
| 4 tiles of butter 2 shallots minces 3 maccated garlic clove |
Ingredients to make turkey breasts to the ginger:
2. In the same pan, it melts 1 spoon of butter and sauté the shallots with garlic, ginger and half of the cyTILONTRILLO to translucent.
3. Add the rest of the butter and moving, melts to join the Shallot the ginger.
4. Return the breasts to the pan and wrap well with the butter and serve in a row.
5. SHALLOTS Steery onions are achieved in the gourmet part of vegetables in the supermarket, it looks like a small onion, with lilac peel.
6. can be replaced by onion.
