Cut onion, garlic and pepper into small pieces (with a knife the chopper changes the flavor). Make a refrito to medium heat by adding half a tablespoon of oregano 1cucharilla of pepper 1 teaspoon of paprika 1 cuharada of salt and the nut.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice duck: |
| 2 kilos duck 1 large onion 1 pepper Vino white black pepper 1 glass of wine |
Ingredients to make rice duck:
2. Peel the tomatoes and once the poached refrito is.
3. Add. Leave 5 more minutes.
4. Chop the duck in small pieces (without exaggeration) and add to the reamo remove for a couple of minutes throw 1 glass of wine and let it be consumed a little then you add the rice and remove another couple of minutes of water covers and Add a couple of fingers more and when this rice ready to let stand 5 minutes.
