The stuffed duck to the peasant is an easier recipe to prepare than it seems. Dare and consult this recipe to prepare a baked stuffed duck. In addition, you can always vary the ingredients or even follow this same recipe to make a stuffed chicken.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the peasant stuffed: |
| 1 kilogram of duck 50 grams of smoked bacon 1 Liver unit of the duck 2 units of onions 2 celery leaves 100 grams of lactal bread without cortex ¼ liter of milk 2 tablespoons of chopped parsley 1 pinch of thyme 1 unit of sage 1 Egg unit 1 bunch of beros 1 Rama of celery 1 can of black olive olives 1 pinch of salt 1 pinch of pepper to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make the peasant stuffed:
1. Wash the duck carefully, both outside and interior. Salat it and brush it.
2. Saute the smoked bacon next to the onion and chopped celery, the crumb of bread, milk, grass, salt and ground fresh pepper. Unite with the egg and fill the duck with this preparation.
3. Tie it to shape and cook over medium heat for 15 minutes for each kg. Plus 15 additional minutes to brown it. You can place the duck in an oven source with some slices of potatoes and other vegetables. If you want to add an extra flavor, mix a little of the vegetable broth with a white wine and see the preparation with this during cooking.
4. Serve the duck stuffed to the peasant in a fountain surrounded by a waterproof salad, celery and black olives, or roasted potatoes.
