First we take the LANCHA of Jamon Iberico and put on a medallon Demckit and then we reduce the Porto we pate in the pan and sugar and leave it about 5 minutes.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make duck mick with ham: |
| 500 g of mick of duck 200 g of ham iberico 100 g of Pate of duck to the port 100 g of sugar brunette |
