Salpimentar the duck breasts and place them in a pan on the side where the fat is, when they have done, turn them around.
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| Ingredients to make duck magret with strawberries: |
| 1 ud. Pato Magret 1 UD. Cebolleta 1/4 l. Meat broth 50 gr. Strawberry 1 dl. raspberry vinegar 2 Hieopa honey 25 gr. butter 1 cup brandy |
Ingredients to make duck magret with strawberries:
2. For the sauce in a pan dilute the butter, saute the chopped scallion in it, add a jet of vinegar, the brandy, the honey, the meat broth and finally the strawberries.
3. presentation in a fountain the duck breast and serve with the sauce and strawberries.
