There are transverse cuts to the Magret to do well inside and out.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make duck magret with grape sauce: |
| 600 grams of duck magret 1 grape |
Ingredients to make duck magret with grape sauce:
2. The iron is strong and cooked in their own fat, so that it is not necessary to add oil.
3. When practically done, salt is added.
4. For the sauce, the double background pan is put in a dual background, and a little olive oil is added (just so that it does not stick) and fry the peeled grapes in it.
5. When they are browning a little, the liquid cream is added, which will have taken from the refrigerator a few minutes before so that it is not completely cold.
6. When it is practically curdled, add a splash of cava.
7. It is a simple but shocking dish, really good.
