If you want to make a special meal or prepare an authentic Emgourmet/EM dinner for your most select guests you can not miss this duck magret recipe with blueberry sauce that this time puts at your disposal recipesgratis. It is a succulent grilled duck magret with a blueberry sauce for red meat, above all, a combination of exquisite flavors. Do you dare to prepare this great dish?
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make duck magret with blueberry sauce: |
| 200 grams of dried blueberries 2 pieces of duck magret 2 tablespoons of honey 1 jet of granada juice 1 orange unit 1 small glass of oporte wine 1 jet of liquid cream 1 pinch of salt 1 jet of olive oil 1 pinch of white pepper |
| Additional characteristics: expensive cost, ideal accompany with pink wine |
Ingredients to make duck magret with blueberry sauce:
1. First of all, we started doing the duck magret with blueberry sauce by putting half of the blueberries in water to hydrate and the other half reserve them.
2. While the blueberries are hydrated, we put the duck magrets in a plate with a little olive oil, salt and white pepper, and we are fried.
Trick: Be careful not to go with cooking so that the duckbarlets is sweet and not very dry.
3. Once the hydrated blueberries are already, we put them in a pan with both tablespoons of honey.
4. We add the Granada juice and the Oporto wine along with a pinch of salt, and let the blueberry sauce for red meat reduce.
5. Once we reduce everything we crush for a homemade cranberry sauce.
6. The blueberry sauce that we have obtained will put it in a pan passing it through a strainer to remove the seeds, add the cream and let it cook until thickens.
7. Meanwhile, we cut the orange with slices and pass them through the iron, and also take out the duckbarkets and cut it into slices as well.
8. already thickened the blueberry sauce for red meat, we settled the plate.
9. Weapon the duckbasque plate with blueberry sauce, decorating with oranges, dried blueberries and bathing with the sauce. You can accompany it with some Hasselback potatoes for a gourmet dinner.
