Pato ham recipe with pinions

Chop the lettuce, as well as the olives, and cut the duck ham into very thin slices.

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Ingredients to make duck ham with pinions:
Lettuce
olives without bone
natural tomato scalded and peeled
piñones
lemon
salt
oil
duck ham.

Ingredients to make duck ham with pinions:

2. Place the lettuce, and the olives in the center.

3. Coat it with duck ham.

4. Prepare a sauce composed of oil, lemon and salt.

5. Beat it well until it forms foam.

6. Subsequently, throw it on the ham, and adorning it by pilling on top, and around the entire salad decorate it with fine tomato slices.

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