The Foie Gras, simply called Foie or Foie de Pato, is a product that is made from the liver of duck or goose. The preparation process is quite simple, but time is needed since the FOIE needs several macerated to be ready. On this occasion in recipes, we explain in detail the entire home duck foie preparation process, using the thermomix in recent steps to give it the necessary cooking point, which makes this recipe of Emfoie Micuit/Em. Keep reading this easy foie duck recipe with Thermomix so that learning to use the varoma of your kitchen robot to prepare a culinary exquisite.
 10 Diners |  24h |  Entering |  Medium Distribution |
| Ingredients to make duck foie with Thermomix: |
| 800 grams of fresh liver of duck 1 liter of whole milk 1 pinch of ground pepper ½ teaspoon of sugar 1 pinch of salt 1 tablespoon of Porto 2 tablespoons of cognac ½ liter of water |
| Additional features: expensive cost, Thermomix |
Ingredients to make duck foie with Thermomix:
1. Before the cooking process of the duck pate with Thermomix, we must take other preparations that do not require help from our kitchen robot. So, taking this into account, we started to immerse the liver piece in the liter of milk to leave it macery for 24 hours. This previous process is necessary to eliminate the toxicity of the duck liver, which we remember is a fatty liver.
2. The next day, drain the liver piece and discard all the milk. Then, clean and remove the arteries of the two lobes. This process is a bit tedious but very important, so do it taking care of the detail, regardless of that the liver piece is split or break during the operation.
3. When you have finished, place the entire liver on transparent film, crushing a little. Sprinkle with sugar, salt and pepper, add the liquors and make a roll, unite, wrapping with the film and tightening everything.
4. He carries this duck liver ruling to the fridge and lets Macere for at least 8 hours. It is best to leave it overnight.
5. past this time, wraps the rulo again with another layer of transparent film paper, tightening well and ending with another layer of aluminum foil. Now we have already started using our Thermomix, so place the rulo in the varoma container.
6. The idea is that the rulo does not cover the holes of the container, so you can use any support utensil, such as a couple of holders, to serve as separation.
7. Next, place the water in the glass and program for 5 minutes, activating the varoma mode with speed 2. When it starts to boil, place the varoma container on the cover.
8. When the machine stops and have passed the 5 minutes, program again for 7 minutes, keeping the varoma mode and the speed in 2. When it ends, delight the return to the foie of duck and repeat the same program for 7 more minutes.
9. After this time, take out the wrapped curl and immediately place it on an ice bowl for a few minutes. Then, to finish and give it the final consistency, leave it at rest for another 24 hours inside the fridge.
10. Finally cut the ruling rul Starched with Foie, an insured delight!
