Once the turkey thigh is boneless, open it with the leaf of a knife, in the form of a book.
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| Ingredients to make turkey patterra with plums and apple: |
| 1 chives 3 apples reinetas 1 pinch of corn ground black pep |
Ingredients to make turkey patterra with plums and apple:
2. Salpimentar and reserve. Mix the plums with ham and a teaspoon of cinnamon.
3. Fill the turkey and give it its shape again, tying it with bramante. In a median casserole put the oil and turkey.
4. Let brown over low heat, turning it every time.
5. Meanwhile, peel the scallion and chop in cubes.
6. Add to the casserole, and let overly heat, covering it. Peel the apples; leave in 4 each of them and discourage.
7. Cut into sheets and add to the casserole, sautéing it for a few minutes.
8. Sprinkle with Porto and add the water.
9. Cover and let cook over low heat for 45 minutes, checking the salt point.
10. Trunk the turkey in slices and cover with the sauce passed by a Chinese or whisk.
