Chicken is one of the most accessible meats of all, since its cost is not high, in addition to being one of the most popular proteins within gastronomy because it is extremely versatile. Thus, it can be prepared in a thousand different ways and all of them exquisite. In Mexico, one of the most prominent dishes is the taco al Pastor, prepared with marinated pork in a marinade of Chile Guajillo and Chile wide that gives it a delicious touch. Best of all, this marinade can be used not only with pork, but also with beef or chicken. On this occasion, in recipes, we bring for you a delicious chicken recipe to the shepherd, a very simple preparation and whose result is exquisite. We invite you to stay with us and discover how to make chicken to the pastor, ideal to serve as is or presented In some rich tacos.
| 🚻 4 Diners | 🕘 8h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make chicken to the pastor: |
| 8 chicken breast fillets 3 pieces of chile guajillo 2 pieces of chili width 2 cloves of garlic ¼ piece of onion ¼ cup of white vinegar 1 cup of pineapple juice 3 pieces of clove of smell 1 1 cunning teaspoon 1 teaspoon of ground oregano 1 pinch of salt 1 tomato 1½ cans of chipotles chiles |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, marinate, |
Ingredients to make chicken to the pastor:
1. In the following image you can observe the ingredients that we will need to prepare this delicious chicken to the pastor.
2. We are going to start the preparation by perfectly cleaning the guajillo and wide chiles, unwrapping them and withdrawal the seeds. Once this is done, we put them in a bowl with hot water and let them soften for approximately 5 minutes.
3. When the peppers are soft, we place them in the blender along with the garlic, onion, vinegar, pineapple juice, smell nails, oregano, cumin, red tomato, chipotles, a pinch of salt and pepper. Now, we proceed to liquefy until a homogeneous red sauce is obtained.
4. Now, we are going to pour this sauce at a deep bowl, straining it to get a lighter consistency and the chicken to the pastor is perfect.
5. Once the sauce is cast and placed in the bowl, add the chicken, cover it completely with the sauce, cover the bowl with paper and refrigerate for at least 6 hours. It is important to keep the chicken to the pastor in refrigeration during this minimum time to get all the aromas and flavors of the sauce.
6. Meanwhile, we take some pineapple slices and chop them in small cubes, which we reserve for the time of cooking from chicken to the shepherd for tacos.
7. past marinated time, we remove the chicken from the refrigerator and place it in a pan with hot oil, letting it cold perfectly. We also add the pieces of pineapple to cook everything together.
8. Once the meat is cooked, the chicken recipe will be ready to the shepherd. As we said, exquisite chicken tacos to the pastor can be made, distributing this preparation on corn tortillas.
