Once the piece of Oca Foie is cleaned, macerate in an adequate container with all the ingredients indicated except for the entire peaches that we will reserve for the decoration.
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| Ingredients to make foie gras parfait with green pepper: |
| 400 gr. of foie (liver) of oca 10 gr. from salt 5 gr. of sugar 10 gr. of green pepper freshly ground pepper 300 gr. White peach peeled |
Ingredients to make foie gras parfait with green pepper:
2. Keep the set in the refrigerator for twelve hours. Then take it out and dispose of a cloth and perform the operation of cylinder shape to the Parfeit, letting it cool again to be able to cut it, once cold, in medallions, serve very cold accompanied by a salad of green beans and the rest of the peach peach sauteed.
3. Note: Foie Gras has to be as cool as possible. The pepper can be bleached in boiling water and its flavor is much softer.
4. It can be accompanied with a roasted brioche and it is also very good for the soft flavor of the foie gras to accompany the dish with a glass of semi-sweet wine.
