The Pantoja chicken recipe, also known as chicken to the singer, was created by the famous tonadillera Isabel Pantoja and the most representative dish of its Cantora restaurant, now closed. This dish obtained such success, that today we can find it in many other restaurants and homes throughout the country. If you also want to enjoy this delicacy whenever you feel like it, in recipes, we show you how to make chicken to Pantoja. Stay with us to discover the list of ingredients and the simple step by step.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken to Pantoja: |
| 1 medium green pepper 4 mature tomatoes 1 leek ) 1 small glass of fried tomato 1 Ramo de Romero Fresco 1 glass of blonde beer 2 pellizcos of cumin powder 1 boneless chicken 2 glasses of sunflower oil 1 laurel leaf 2 pinches of salt 2 Smoked or vera pincon pinches |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with redness of breeding, pressure cooker, |
Ingredients to make chicken to Pantoja:
1. Trocea vegetables in small pieces, since they will cook faster. Once they are chopped, reserve them to continue with the chicken recipe to the Pantoja.
Trick: You must remove the skin from the tomatoes before and then chop them. To peel them, we recommend you make a cross cut and scald them for a few seconds.
2. Fonest the chicken, remove the skin and chop it. Then, add a salt point to taste and stop it for the flour to leave it well booped.
Trick: To prevent the flour from spreading, you can add the chicken pieces in a bag, add the flour and move the bag.
3. Put a deep pan on the fire with the oil. When you see that the oil smokes, add the floured chicken and slightly dora the pieces, turning them around to seal them on the outside. Remove the meat and reserve it.
4. In the same pan of the pan, sauté the pepper, the leek, the onion and the garlic. After 3 minutes, add the tomato, remove and add salt to taste. Kitchen for 2 more minutes.
5. When you have the stirfrito ready, remove the vegetables with a drainer or dump to avoid too much oil and add them to the blender or blender glass. Crush them until you get a very fine puree, so the chicken to the panto will keep that sauce that we like so much.
6. Pour the chicken broth in a pressure cooker and let it heat. Once between boiling, add the vegetable puree, remove, mix a little and let it continue to boil. Consult our recipe to know how to make grandmothers chicken broth.
7. Add the spices, Romeros branch and laurel and mix. Finally, pour the glass of beer and let boil again. Although this recipe has enough steps, as you see is not complicated.
8. Add the chicken to the boiling broth and salt test in case you had to rectify. Close the pot and let cook 20 minutes. If you do not have an express pot, the steps are the same, the only thing you should keep in mind is that in conventional pot the cooking time can be 40 minutes over low heat, removing from time to time.
9. Accompany this dish with a good pending wine and loaf bread to wet and savor its delicious sauce. The Pantoja chicken recipe will like it so much, which will become one of your favorites.
