Learn how to do the famous Panne Cook stuffed with chicken with this fantastic recipe that our users share from the application of recipes. The Panne Cook is a dish that presents a straight and gratin bread ball. In this case we will do it with chicken and an onion and cheese cream that will make your mouth water. Dare to try it and leave your comments in the end to know how it has gone with the preparation. We also invite you to prepare your own creations by changing the filling, but first try the Panne Cook of Chicken, so get to work!
🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
Ingredients to make chicken cook: |
4 medium ball bread 1 chicken breast 1 white onion 200 grams of cream cheese 200 milliliters of milk or cream butter cheese mozzzarrella cheese parmesano |
ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken cook:
1. We brought to the breast seasoned to taste with salt and pepper. Once cooked, we drew it and reserve. You can season the breast with the spices that you like and cook it grilled. For this Panne Cook recipe you can also take advantage of the chicken that has remained of other recipes such as fried chicken or a chicken broth, for example.
2. We cut the egg onion in feathers. In the pan we put butter and add the onion to confite. Then add the cream, the cream cheese and cook for 5 minutes over low heat, turn off and add the Parmesan cheese. We reserve.
3. To finish, we make a cut to the bread and take out the crumb from the interior taking care not to damage the shell. You can use homemade people if you want, the important thing is that you have this form of ball and a hard layer that we Allow the filling and leave it hollow.
4. Then, to assemble our Panne Cook, we press the interior and put diluted butter along with a little mozzarella cheese at the bottom and sides. Then we add chicken and onion cream by layers, in the end we put Parmesan cheese and gratin in the oven at 180 ° C po 5 minutes.
5. Panne Cook of chicken can you eat it barely leave the oven. A super original and very easy to do, guide it because it will surely help you surprise your guests and get out of the routine. From recipes we recommend you accompany this delight of bread filled gratin with a César de Berros salad. To enjoy!