The Panamanian -style paella recipe that we present to you at recipes.net is easy and really delicious. Although it is true that it is not a quick preparation, the result is worth it. If you have a family meal or come home to eat, without a doubt a paella is always a perfect option, and everyone likes it. Take note of the ingredients, put the step by step and leave your comment assessing the recipe. Author of photography: Marcela Alexander
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Panamanian -style paella ingredients: |
| 1 chicken of 3 pounds 4 pork chops 2 medium lobsters 1 pound of squid 1½ pounds of small shrimp 3 pounds of clams 2 Panamanian Pork Chorizos 2 Spanish sausages 4 large onions 4 medium red peppers medium 3 garlic cloves 1 can tomato can from chives to taste 1 pinch of parsley 6 tablespoons of oil ½ jar of olives |
| ADDITIONAL CHARACTERISTICS: Average cost |
Panamanian -style paella ingredients:
1. To prepare the Panamanian-style paella, the first thing you should do is cut the chicken into small pieces and fry them well. Reserve it.
2. Then, prepare a stir-fry for paella with a chopped onion and a half, a chopped red pepper and a chopped tomato. Skip these ingredients in hot oil.
3. When the previous sauce is almost ready, add a cup of water and continue to cook over low heat. Besides, fried chorizos to taste. FrÃe also pork chops and reserve meat.
4. boil the lobsters and remove the shells, do the same with the shrimp. Apart, clean the squid and cut them to taste. It also boils the peas and reserve the broth obtained from cooking.
Trick: Reserve the liquid of seafood cooking.
5. In another pan, prepare another stir-fry with the remaining onion, the red pepper and the liquid of the peas. Likewise, remove the bone from all the pieces of meat and kitchen the clams with chives and parsley.
6. now take a large and sling paila and add six tablespoons of oil. When hot, fries the rice previously washed three times. Then, add the liquid you reserved for seafood cooking to cover the rice completely.
7. Add the sausage, chicken and boneless pig and in its sauce. Then, incorporate the entire shrimp, the lobster cut into pieces, the clams and the squid. Add the sofritos made in the previous steps and remove everything. Add the sauce and tomato paste, and mix again.
8. Add the peas and olives to the Panamanian style paella and let cook over high heat for 10 minutes. Then, cover the paila and cook the rice over low heat for approximately 45 minutes, or until you see that it is at its point.
9. When the Panamanian-style paella is ready, turn off the fire, let it rest for a few seconds and serve it hot adorned with red pepper or paprika and olives strips. Bon Appetite!
