Wash the pigeons well. Marinar the pigeons with the Chinese sauce pimenta and salt for an hour.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pigeons with steamed chilorio: |
| For 4 people 8 pigeons 100 gr. from chilorio 1 butter bar 2 tomatoes 1/4 from onion 2 chiles anaheim salsa china pimient salt aluminum foil |
Ingredients to make pigeons with steamed chilorio:
2. Make a chopped sauce with tomatoes, onion and chiles.
3. Cut 4 pieces of aluminum foil.
4. accommodate 2 pigeons together on each paper, to each pigeon spread a little butter.
5. Fill it with a chilorio portion and a tablespoon of chopped sauce.
6. Wrap the pigeons with the aluminum foil as a tamal.
7. Place a pot with little water and place the tamales of the pigeons.
8. Cook over medium heat for 3 hours. It can be served with white rice.
