Wash the pigeons and adobar inside with salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pigeons stuffed with -Ferik-: |
| A couple of pigeons 4 tablespoons of oil salt pepper. |
Ingredients to make pigeons stuffed with -Ferik-:
2. Wash the ferik and drain.
3. Cook it in boiling water 15 minutes.
4. drain and let cool; Add the hygaditos and the grilles in pieces, the onion, the oil, the spices.
5. Fill the pigeons, sew and click with a knife.
6. Cook in water with Almáciga and Sal.
7. Remove from water and fry in oil.
8. Serve hot.
9. You can replace the Almáciga with cardamom grains.
