As I had some pigeon breasts and I wanted to make Paella because I told myself I put them on and make a rice recipe with easy and practice dove to share with recipesgratis from your app. And it is the result that hand67 has not brought, a delicious paella of Paloma to suck your fingers. Follow the step by step if not knowing how to steal pigeons with rice in a simple way like this.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Paloma Paella: |
| 6 cups of rice 1 onion 1 green pepper mushrooms and girgolas pollo champro dove breasts pork sacks 2 tomatoes 1 red pepper 1 jet of oil water water water water water water water water water water water water water water water water |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make Paloma Paella:
1. The first thing is to sauté the dove and pork rib because it takes more than all the torcaz pigeon stew with rice.
2. As long as the meat is sauté, everything is cut. Once golden, the onion is added. When he takes color, he puts on the tomato and left it for a while, and then add the chopped pepper and sauté everything together.
3. While the rice stirfrito is done with dove, the chicken is cleaned and fixed (I use the thighs, against thighs and wings).
4. Add the chicken, the mushrooms and the girgolas and let it boil 15 minutes. Then the rice is thrown with its corresponding water so that there is a good dove paella and let it cook for 20 minutes.
5. To enjoy this rich pigeon paella! Do not miss other recipes with dove if you are interested like these:- Doves to the hunter
– Gazpacho Manchego
– Guisadas pigeons
