The Pak Choi sauteed with chicken and mushrooms is an easy and nutritious recipe. The Pak Choi or Bok Choy is a variety of popular Chinese cabbage in the south and southwest of China, it is considered one of the most nutritious choles in the world. It has a slightly bitter taste, similar to that of chard, and is customary to cook sauteed, grilled or grilled. This dish also has another important ingredient, in this case the Shiitake or the Chinese mushroom originally from East Asia, in most cases it is dehydrated. Do you want to know how to prepare pak choi sauteed with chicken and mushrooms? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and make a pak choi sauteed with chicken to share with friends or family!
| 🚻 3 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pak chi sauteed with chicken and mushrooms: |
| 2 pak choi 300 grams of chicken breast 120 grams of shiitake 1 tablespoon ginger soup or grated kion 1 tablespoon of garlic paste 1 jet of dark soybean sauce 1 tablespoon dessert of maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pak chi sauteed with chicken and mushrooms:
1. To start with the recipe of Pak Choi sauteed with chicken and mushrooms, first lava with abundant water the pak choi and separates the stem leaves with the help of a knife. Booking.
2. Cut the chicken breast into thick sheets and reserve.
3. In the event that mushrooms are dehydrated, it is important to hydrate them with hot water. Then, cut them into thick sheets and reserve.
4. With the help of a grater, the kion.
5. In a small bowl dissolves the cornstarch in cold water and reserve.
6. Now that you have all the ingredients ready, heat in a median pan over medium heat. When it is hot, save the mushrooms with an oil stream approximately 30 seconds and reserve.
7. In the same pan jumps the Pak Choi for 1-3 minutes and reserves.
8. Pour a jet of oil to the pot and add the chicken. After 1 minute add the garlic pasta and ginger.
9. When the chicken is cooked incorporates the pak choi and mushrooms.
10. Finally add soy sauce and diluted cornstarch.
Trick: If you notice that the ingredients are very dry you can add a water jet.
11. serves hot and accompanies with white rice. Ready to eat the sauteed pak choi! What do you think of this home recipe of Pak Choi? Share with us your opinion in the comments.
