To cook the typical Christmas stuffed turkey you only need a good oven and some time. On this occasion, in recipes, we teach you to prepare a rich filling of meat with mazana and bacon so that your oven turkey is very juicy. Follow reading the recipe step by step and enjoy a rich whole turkey filled in the oven for Christmas, a dish that we will also accompany with a great gravy sauce made from the same turkey cooking juices.
| 🚻 8 Diners | 🕘 8h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make an entire oven stuffed turkey for Christmas: |
| 8 kilograms of turkey 2 cups of white wine ½ kilogram of ground beef ½ kilogram of ground pork Inject the turkey 2 tablespoons of maicena 1 butter bar 1 pinch of nutmeg 50 grams of serrano ham chopped 2 units of peeled apples and chopped in squares 200 grams of plum passes without seed ½ glass of Jerez 1 cup red wine 1 tablespoon of sugar |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make an entire oven stuffed turkey for Christmas:
1. We start by preparing the filling. To do this, mix beef with pork and chopped bacon. Add the Serrano ham, the apples in squares, the chopped plum and the Jerez. Season this mixture of meats with a touch of salt and pepper.
2. Fill the turkey with the anterior meat mixture and put salt and pepper on the out of the turkey. Take advantage and see the oven turning to preheat 200º C.
3. Then place the turkey stuffed in a plastic bag, close it well and make some holes with the fork so that the steam can leave during cooking.
4. Cook the oven turkey for about 4 hours, the calculation is half an hour of cooking per kilo. During the last hour, open the bag and let the turkey brown a little, so we guarantee that the skin is slightly crispy.
5. After this time, remove the turkey stuffed from the oven, separate the cooking juice to make a sauce and use in kitchen burner to finish browning the turkey.
6. To prepare the stuffed turkey sauce, mix the cornstarch with half a cup of water and a cup of red wine. Check that cornstarch has been completely dissolved.
7. Then, melt a tablespoon of sugar in a small saucepan until you see that a caramel begins to form. He immediately adds the previous wine mixture and cook over medium heat for 5 minutes. Add the juices that turned on the turkey and season with salt and pepper to taste.
8. Prepare the family table and place the entire oven stuffed turkey in the center. As garnish you can prepare a sweet potato and an American colm salad. Happy Holidays!
