With the nuts, minced meat, cognac and porto make a dough and add 1/2 kl of bread crumbs that we will have put half an hour before soaking in milk.
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| Oven stuffed turkey ingredients: |
| 1 ud. turkey (3 kg approx.) 750 gr. Minced beef 1,250 gr. Pork minced meat 150 gr. pine nuts 50 gr. ravos 2 ud. Egg 1/2 Cognac Cop 1/2 Oporto Cup 1/2 kg. cooked chestnut |
Oven stuffed turkey ingredients:
2. Season the filling with a little salt and pepper and also the turkey inside and out.
3. Put all the dough inside the clean turkey and close the ends open with sticks or sewing the turkey skin.
4. Cover the entire turkey with white bacon slices.
5. Put in the hot oven at 180ºC and roast the turkey for 120-180 minutes (depends on the size).
6. While it goes roasting, irrigation from time to time with the fat that is releasing.
7. Half an hour before it is done, you can add some turned potatoes or well cut into thick slices.
8. On the other hand, cook some Brussels in water with salt and then saute them with a little butter and chopped bacon.
9. To the source in which the turkey has been roasted a little white wine, water and meat broth.
10. It takes to the fire and lets it be reduced.
11. Serve the tuned turkey accompanied by the filling, the garrison of choles and potatoes and its sauce.
