Season chicken thighs with salt, pepper and spices that you like.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken thighs baked: |
| 1 green pepper unit 5 potato units 4 units of bone chicken thigh Spring onion |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken thighs baked:
2. Open the thighs, which must be boneless, and place inside a spell of ham and one cheese for each piece of chicken. Enrolla and assure the wooden sticks.
3. Apart, peel and cut the potato potatoes in half a centimeter. Place a base of these potatoes on a special tray or mold. Also cut the scallion and pepper in julienne and replace them on the potatoes.
4. Spread salt and place the thighs on top. Add another little salt, pepper, a stream of oil and a glass of water. Kitchen in the oven at 180ºC. for 35-40 minutes. If it is dry, you can add more water.
5. Let stand for a few minutes and you can serve the chicken thighs filled in the baked, accompany with white rice and enjoy this great dish on any special occasion such as Christmas dinner.
