In this recipe we will explain how to make an oven stuffed chicken with potatoes, you will see that with the photos it is very easy to know how to make the recipe. This is a typical Christmas recipe, although you can also do it during any time of the year. Aim and cook with recipesgratis!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients for baking chicken with potatoes: |
| 4 Bone chicken thighs 4 egg yolks |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients for baking chicken with potatoes:
1. As promised is debt, here I leave the recipe of the stuffed chicken. The filling can be done of what you want, according to your liking. We started to bone the chicken.
2. We make the filling, we put it in the chicken thigh, we close and sprout. We seal it in a pan and bake for about 15/20 minutes at 180 ° C. The potatoes can be made by Canarian type, such as wrinkled potatoes: boiled with the skin in water and salt.
3. We do the Bearnese salsa. In a casserole we put the well -chopped shalot, the tarragon, the tarragon vinegar, the white wine and let it reduce a third more or less. We cast and reserve.
4. We clarify the butter. It is about heating it over low heat, separating, removing dairy solids (the foam that is above) and leaving only fat (I will make a post with this process).
5. We put a bowl in the water bath, beat the eggs and we are incorporated the clarified butter very little by little, like a spinner, and we are emulsifying as a mayonnaise. Once emulsified, we add the reduction, some salt and a splash of Lima. We rectify the emulsion and voila.
6. The oven stuffed chicken plating with potatoes is to your liking. I have split the chicken in two pieces, two halves of potatoes and the sauce part under and part of the potatoes. It is complicated in terms of the steps to follow but it is worth it. You will tell me when you do it. Bon Appetite!
