Oven marinated chicken recipe

On this occasion we will teach you to cook baked marinated chicken. To enhance its flavor, we will smoking it first following a very simple technique and everyones access. We must bear in mind that the smoked process is somewhat slow but the result a preparation with an incredible flavor. Keep reading and learn with recipes.net to prepare baked marinated chicken.

Oven marinated chicken ingredients:

1. The first step to make our recipe is to prealist the ingredients of the smoked chicken. Have in Cuena that you can use any piece of chicken you want.

2. In a pan adds a piece of aluminum foil, add the white rice with the bay, thyme and rosemary as seen in the photograph.

3. Take the pan over very slow heat and, once you observe that smoke begins, add the chicken pieces above a rack. What will give that smoked flavor to our recipe is this smoke that releases rice with aromatic spices. Add some flavored oil (garlic oil and fresh parsley).

4. Tapa the preparation and let the chicken be smoke over very low heat, we must turn it to penetrate everywhere. This process must last about an hour about an hour.

5. Take the chicken pieces to a refractory once they are smoked.

6. In a bowl, mix the red wine, oregano, hoisin sauce, garlic paste, honey, salt and black pepper. Mix well until all Sasla ingredients are integrated.

7. Bathe with the previous mixture the smoked chicken and bake at 180ºC. In this way we will take advantage of the marinated ingredients and complement with the smoked chicken, remember that we can smoke with tea leaves too. If you prefer, you can leave the chicken to rest for a few minutes to permeate the marinate before baking it.

8. serves the baked chicken pieces, as we observe our marination caramelized in the preparation and its flavor is exquisite, the mixture of the marinated with the smoked is delicious. If you want more recipes with chicken and have any comments or restlessness, write us. Enjoy!