We are going to prepare a plate of turkey osobuco in sauce with peas, a recipe made in a fast pot that can also be prepared in a normal casserole, always taking into account that it will take a little longer to cook, but it is equally good. The Osobuco Turkey is a very good meat that has little fat and that, cooked like this, is very tender. A very complete dish that we can prepare as a single dish and accompany it with potatoes. As you can see, it is simple and fast, so keep reading to learn from the hand of recipes how to make turkey osobuco in sauce. Surely everyone will like it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make turkey osobuco in sauce: |
| 1 kilogram of Osobuco from turkey 1 onion 4 tablespoons of fried tomato 1 small glass of white wine 1 glass of water 1 broth pill or consommé (avecrem, maggi …) 100 grams of flour 1 pea package (fresh or frozen) 1 laurel leaf 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make turkey osobuco in sauce:
1. We prepare the ingredients to start with the recipe of Osobuco de Pavo Guisado.
2. We salt and pepper the Osobucos and pass them through flour.
3. We put the pot or a casserole in the fire with a good stream of olive oil and, once hot, brown the osobucos.
4. We cut the onion into small pieces. When the Osobucos are golden, we put the onion, stir, put the fried tomato and stir everything together.
5. We put the glass of white wine, we leave it for a couple of minutes to evaporate alcohol and continue with the turkey osobuco recipe in sauce.
6. Once the wine has evaporated, we add to the casserole the glass of water, the bay leaf, the broth pill and the peas, also known as peas or peas. Let the turkey beacon cook with peas in the fast pot once the steam comes out for 10 minutes. If you prepare it in a normal casserole, so that it is very tender, you will have about 40-50 minutes according to the thickness of the meat. You will see it.
7. When we are, we open the pot, we try salt and rectify. If the sauce is very clear, we take a glass with a little water and put a spoonful of cornstarch, stir it well and put it in the casserole, let it cook about 10 minutes to make the sauce a little fiercest and ready to eat . This sauce turkey beacon can be accompanied with baked potatoes or with a green salad. More tasty recipes such as my blog target = _blank rel = NOFOLWCOCINANDO with Montse.
