In a Budinera or casserole, the chicken is cooking, half an hour, with garlic, onion, celery and salt.
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| Ingredients to make chicken orly: |
| 1 garlic head 1 cig of celery 1 onion. Oil ccs |
Ingredients to make chicken orly:
2. Apart the flour and yeast are sifted and mixed with eggs and milk.
3. Be good until a thick paste is formed.
4. The chicken drains well until it contains any broth and introduces about three seconds into the pasta.
5. A layer will be formed, then, it is fried in a saucepan with a lot of oil, and once fried it is put on an absorbent paper.
6. It can be served with a white rice or boiled pasta.
