In this recipe recipe we bring a different option with the usual ingredients. We are going to make a chicken to the Hindu curry following the original recipe and using spices from the Middle East that will provide a fresh and unique flavor. Lets look at the step by the recipe and its ingredients to discover how to make chicken to the simple, original and typical curry of India.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken to the original and simple Hindu curry: |
| 1 bone chicken breast 1 teaspoon of yellow curry 15 grams of sugar 1 can of coconut milk 5 grams of cumin 10 grams of fresh coriander 10 grams of fresh mint 8 yellow potatoes 1 pinch of paste of pasta of garlic or a chopped garlic 2 white onions 1 pinch of salt 1 pinch of pepper 1 teaspoon of sesame oil or sesame seeds |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken to the original and simple Hindu curry:
1. The first step to make our chicken recipe to curry is to prealist the ingredients. If you do not get yellow potatoes you can use normal potatoes and the same with the oil, which you can use olive if you do not find the others.
2. We are going to perform the marinate for the Hindu chicken. To do this, mix coconut milk, mint, finely chopped coriander and cumin. Mix all ingredients very well. If you want, you can prepare your own coconut milk with grated coconut.
3. Add the curry to the mixture, the garlic paste or a chopped garlic clove and stir the ingredients well.
4. Place the chicken, previously cut into strips or dice, in a more or less deep bowl or container as seen in the photograph.
5. add the curry sauce previously prepared and cover the chicken well with it until it is completely impregnated. Leave the curry chicken in the fridge for at least 30 minutes. Keep in mind that the greater the marinated time, the more flavor the meat will have, so we advise to leave it all night.
6. Apart, in a Honda pot adds the teaspoon of sesame oil or sesame; Incorporate the onion cut into helmets and sauté for a few minutes.
7. Add the yellow potatoes and add a cup of water so that they are cooked over low heat and are at the desired cooking point.
8. If you want, you can add salt, black pepper and chives that gives a really exquisite flavor to our chicken recipe to the Hindu curry.
9. Remove the marinated chicken from the refrigerator and season with salt and pepper to taste.
10. Next, in a very hot pan, place the marinated chicken and let cook for a few minutes. So that the curry chicken has all the taste of the sauce, do not forget to incorporate it.
11. Once the chicken is cooked over low heat, add the potatoes and onion. Mix all the ingredients of the Hindu recipe well and let it conserve so that all flavors are concentrated. If you want to add a bit of spicy it is totally valid. Keep for a few minutes and will be ready to serve. We recommend cooking over low heat so that the Thai sauce does not dry.
12. serves the chicken to the Hindu curry decorating with a little peanuts or grated almonds. In order for the dish to be the authentic and original India, it is necessary to prepare basmati rice and serve the curry chicken recipe on it, you will love the result!
