Once the pheisan is clean, shake it with the flame of an alcohol lighter and cut them into 4 pieces, first separating the thighs, then the wings, starting the animals chest.
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| Ingredients to do pay with orange juice: |
| 1 Faisán, better if it is female 75 gr. of butter 1/2 lemon oranges to obtain 1 deciliter of juice 1 cup of brandy salt pimient |
Ingredients to do pay with orange juice:
2. Salpimentar the pieces and in a sautractor you put the butter and brown the pieces of Faisan everywhere.
3. Once well golden, regulate the fire to maintain slow cooking and cover the saving to let the foisan be cooked.
4. Once the Faisan has been cooked, place the pieces in a source of serving and keeping it hot.
5. Pour the brandy into the saving and set fire.
6. Add the orange and lemon juice and break up the bottom of the saving.
7. Pour this sauce on the pieces of pheisan and serve hot.
8. The breakdown operation must be done quickly, without cooking the orange juice, so it will retain the fineness of its flavor.
9. for 4 people.
