The duck is emptied, chamusca and the buche is filled with the orange pulp.
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| Ingredients to make orange duck with pepper: |
| 1 small glass of curasao 40 grams of butter 5 units of oranges 1½ kilograms of duck 1 pinch of pepper 1 pinch of salt |
Ingredients to make orange duck with pepper:
2. After cleaning it, it is sprinkled with salt and pepper, roasting it with butter in the oven.
3. When he is tender, the orange from the duck crop is removed and removed.
4. Reserve the duck in heat.
5. Labal the orange very superficially, only the outside, without touching the white.
6. The liver of the duck is passed through the crusher and the Cuasao Cup and the orange that was taken from the interior of the duck is added.
7. He is boiled and the duck is saved by previously placing it in a source.
8. It is decorated with half peeled and raw oranges.
