Peel and cut six of the oranges in rooms and marinate them one hour in the Vermouth. Then fill the duck with these oranges after salt and pepper.
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| Ingredients to make orange duck: |
| 1 2 kilos duck approx. 50 grs. of olive oil 2 dl. of Vermouth dry white 8 oranges 50 grs. of butter salt pepper to taste |
Ingredients to make orange duck:
2. Show the duck and place it so much a plate of oil slope. Place the butter on the surface and cook slowly over medium heat for 1/2 hour.
3. Then adding half an hour the juice of the marinade, spraying the duck with this juice. Ten minutes before finishing cooking Add the last two oranges cut into slices.
4. Serve the duck surrounded by oranges in a source.
