The duck breast or the duck magret is one of the most juicy and tasty meats, as well as rich in essential amino acids. Since the greatest caloric contribution of this animal lies in the skin, if we remove it we get a very beneficial meat for our body. So that you can enjoy it and give it a unique touch of flavor, in this recipe of hacks we teach you to cook duck breast to the orange, an easy recipe and that will love everyone. If you don know how to make a duck magret To the orange take a look at the ingredients and step by step with photos that we offer you below and surprise all your guests on any special occasion, do not miss it and tell us what you think!
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make orange duck breast: |
| 1 Ducklack Unit without greasy 1 orange (juice) 1 onion unit 1 pinch of salt 1 jet of olive oil 1 pinch of pepper 10 grams of orange liquor 1 tablespoon flour soup flour |
| Additional characteristics: medium cost, fried |
Ingredients to make orange duck breast:
1. To prepare the orange duck breast, the first thing we must do is enlist all the ingredients.
2. Cut the duck breast into medallions and seal in a very hot pan with olive oil. When they are completely sealed we remove from the pan and reserve.
3. In the same pan we cook the onion cut into cubes, and when it is well golden we add salt and pepper to taste, and also the spoonful of flour.
4. When the flour takes a golden color, add the orange and juice liquor and mix very well until the orange sauce for duck thickens.
5. Place the duck magret and cook in the orange sauce over low heat and covered for 15 minutes.
6. Serve and taste the duck breast to orange with abundant sauce.
