Do you have the doubt of how your chicken jamoncitos spice this time? Bet on orange juice! There is a delicious combination of flavors and a precious caramelized color. This time in recipes we show you how You will see the ingredients are very accessible and the very practical and simple preparation mode so there is no place for error. In addition, at the end of the steps we take some other tips on how to make more orange sauce for meats or other parts of the chicken so you can modify and prepare this dish to your liking. It has a look at the step by step and prepare these thighs of Chicken in juicy and tasty orange sauce. Surely they will become one of your favorite chicken recipes!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make orange chicken thighs: |
| ½ kilogram of chicken thighs 1 large orange 2 minced garlic clove pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange chicken thighs:
1. Place the chicken thighs in an oven fountain and add the half orange juice, chopped garlic, a little chopped chives and ground pepper to taste. Mix to distribute the condiments of the orange chicken thighs and reserve the source in the fridge between 30 minutes and 1 hour to take the taste well.
Trick: Remove the skin from the thighs if you want to reduce the calories and fat from this recipe.
2. past that time, sprinkle some salt for all the meat and put the baked chicken thighs at 180 ° C for 30-40 minutes. Try to water the chicken thighs with orange sauce every 15 minutes to cook equally without resecting, and at the same time they are well tasty.
Trick: You do not need to cover the chicken thighs roasting orange with aluminum foil since they are easily cooked in the indicated time without being raw inside or resecting.
3. Meanwhile prepare the orange sauce for roast chicken: for this, place the remaining orange juice in a saucepan and if you want, sugar too (if you do not like sweet or want to avoid adding empty calories to the thighs of Homemade orange chicken do not add it). Let this mixture boil over medium heat for about 5 minutes. On the other hand, dissolve the cornstarch in 1-2 tablespoons of cold water and add it to the saucepan while not removing so that lumps are not formed. Remove until the sauce thickens and turns off the fire. Then season to taste with salt and pepper.
Trick: In my case, half of the orange yielded for 100 ml of juice. If your orange has less juice, use two better oranges.
4. Remove the orange chicken jamoncitos from the oven and place them on a plate. Pour the orange sauce prepared in the previous step, decorate with a little more chopped chives and your chicken thigh recipe to the easy and fast orange will be ready. A good benefit! I recommend accompanying this dish with baked vegetables with potatoes or some loose white rice and you will have a very complete menu.
