Prepare the chicken to roast. Lip a well inside and season it. Cut an orange into 4 pieces and introduce them inside. Place it on the oven plate with a little oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for baking chicken: |
| 1 Pollo unit 3 orange units 3 cloves of garlic 1 tomato unit 1 onion unit 2 units of carrot 1 green pepper unit 1 cup of chicken broth 1 small glass of red wine red wine 1 stream of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients for baking chicken:
2. cut the tomato, green pepper, onion, carrots and garlic and put them on the chicken. Pour the red wine, chicken broth and juice of 2 oranges.
3. put it in the oven at 180-200º for 50-60 minutes.
4. After 20 minutes, if it is dry, take more broth or orange juice.
5. Remove the oven chicken, drain it and place it on a plate.
6. The vegetable and the sauce pass through the Pasapurés and sale the chicken.
7. adorns with a sprig of parsley.
8. To remove the fat from a broth it is necessary to let it cool and then put it in the refrigerator.
9. This will form a solid layer on the surface and the fat can be removed easily.
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