Clean and wash chicken livers.
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| Ingredients to make chicken hygadits to Porto: |
| 500 g chicken hygaditos 2 chalotas 5 tablespoons olive oil salt freshly ground pep G mayonna 1/2 teaspoon of mustard 1/2 teaspoon of chopped chives 1/2 teaspoon of sugar |
Ingredients to make chicken hygadits to Porto:
2. Cut into two.
3. chop the shallots.
4. put to heat the oil in a pan and saute the shalots, without browning.
5. Remove them from the pan and in this same fry the hygaditos (if it is necessary to add more oil).
6. Salpimentar.
7. Once the livers add the port, the peppermint leaves and again the shallots.
8. Reduce the temperature, cover and leave a few more minutes. Wash and drain vegetables, chop with your hands and dispose of a tray or dishes. Mix yogurt, mayonnaise, mustard, chives and sugar until you get a homogeneous cream.
9. Put the hygaditos on the lettuce and water with the cream.
