Cook all ingredients in a mud casserole over low heat for 8 hours. Strain and reserve the fat of the meat. Crush the meat with a fork removing the bones.
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| Ingredients to make Oca rillettes: |
| 750 gr. of chopped oca 500 gr. of pork bacon in dados 20 cl. OF WATER 1 BRINK OF HERBS salt pep |
Ingredients to make Oca rillettes:
2. Put the meat in terrines or bottles, and cover it completely with the reserved fat. Once the rilette is cold, cover with sulphurized paper.
3. In a fresh site it is preserved between one and two months, but it must be consumed before a week, once the fat protective layer is broken.
