Put salt to the pieces of Oca. Peel and chop the tomatoes and onion separately.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make OCA with pears: |
| 1 kilogram of oca 4 units of hard meat pear 1 onion unit 2 units of tomato 150 grams of lard |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make OCA with pears:
2. melt the butter in a casserole and when it starts to heat up, put the meat and brown it. Remove and reserve.
3. In the same butter sauté the onion and when it starts to brown, add the tomato. Keep a moment at medium heat and add the goose again. Take a liter of water and keep the fire covered for 40 minutes.
4. Peel the pears, leave whole and incorporate into the casserole continue to cook. Meanwhile, chop the garlic, almonds and cookie until obtaining a fine paste.
5. Deleir with a little cooking broth and add to the casserole. Rectify the salt point, cook 5 more minutes.
6. When serving, put the meat of goose in a fountain, around the pears and pour the sauce on top. The cooking time depends on the quality of oca meat.
