Put some raisins in a good Porto wine for a couple of hours.
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| Ingredients to make Oca foie with raisins to Porto: |
| Ravos wine from Oporto wedano 1 onion 1 leek 1 carria perejil foie de oca |
Ingredients to make Oca foie with raisins to Porto:
2. Sun in a casserole some marrows (cane), an onion, a leek, a carrot and a little parsley, all chopped.
3. Add some water and let reduce for a couple of hours, and then pass through the Chinese.
4. Next, add the raisins with the Porto and keep over 15 minutes.
5. Add the Foie fillets, give a soft boil and serve, taking care that it is done fair, so that it is bleeding and does not dry.
