The poles are cut into pieces and then macerate with Joras chicha for a time of 1 hour approx. and then in a pan put oil and the chopped onion into squares and then add salt pepper the stick once I adhere this gold and cover see the chickens that are cooked and rich and then add the onion in feathers and the tomato and finally the coriander … a bird that is ready to serve with white rice ..
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Northern chicken ingredients: |
6 chicken dams 1 k potatoes cut into slices 1/4 aji amarrillo 2 tomatoes red 2 onions peeled and cut in pen 2 tomatoes also in feathers 1/2 liter of chicha de jora 1 on of stick Sal pimineta ajino motorcycle 1/4 of minced coriander |