You cut the chicken in dams, then you dress them with salt, pepper, cumin, onion and the dye.
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| Ingredients to make Nina Juane: |
| For 4 people :: un tender chicken. Six eggs. |
Ingredients to make Nina Juane:
2. You leave to macerate in a pot for half an hour.
3. Then beat the eggs and throw them into the macerated chicken.
4. This mixture is wrapped in bijao or banana leaves and then cook it at a certain height of coal to prevent the leaves from burning.
