Napolitan chicken breasts are characterized by being cooked with a delicious natural tomato sauce and covered by molten cheese and oregano. Preparing this dish is very easy and allows us to surprise, above all, the little ones, who will enjoy eating it. Keep reading and discover in recipes how to make chicken in Neapolitan sauce.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Neapolitan chicken breasts: |
| 350 grams of chicken breast 4 units of maturo tomato ½ white onion unit 50 grams of leek 2 cloves of garlic 50 grams of cream cheese 20 grams of dried oregano 2 blades of basil 20 milliliters of oil Sunflower 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make Neapolitan chicken breasts:
1. Alist all ingredients.
2. In a hot pan with oil, add the two kinds of onion with the macerated garlic, fry for 2 minutes.
3. Add the peeled tomato and cut into small cubes.
4. Cook the tomato a little and finally add the basil leaves. Salpimentar, lower the heat, cover and cook for 10 minutes. Optional: If we notice that the sauce is a bit acidic, add a pinch of sugar, will help level the natural acidity of the tomato.
5. Apart in a hot pan with oil, cook the chicken breast previously seasoned, 2 minutes on each side over high heat.
6. When ready, cover the breast with the sauce and top the cheese with the oregano. Take and cook over low heat until the cheese melts.
7. Serve the Neapolitan chicken breasts and accompany white rice, original Hasselback potatoes or a traditional César salad.
