Neapolitan chicken is characterized by being cooked with tomato sauce and mozzarella cheese, ingredients that provide the meat an irresistible flavor. Therefore, and for its easy elaboration, cooking it is always a success, both to surprise adults and to please the little At the pace, a recipe that is always a guarantee of success. And if you like it, don forget to leave your comment!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Napolitan chicken ingredients: |
| 1 chicken fillet 1 Mozzarella cheese ball 1 tomato 1 white onion 50 grams of bacon aceite de oliva 1 cup of white wine |
| Additional characteristics: cheap cost, recommended for children |
Napolitan chicken ingredients:
1. To start preparing the Neapolitan chicken, the first thing to do is heat oil in a pan. Once hot, the chopped bacon is added and doraks.
2. When the bacon is slightly golden, the chopped onion is added, saute and the tomato also chopped. Everything is cooked together for a few minutes.
3. Now, wine is poured to break up the preparation and reserve a moment. Apart, the chicken fillet is fried on both sides and, once fried, the reserved sauce is added so that it covers all the meat.
4. For the Neapolitan chicken to be perfect, the mozzarella cheese is sprinkled on top, the pan is covered and thus leave a few minutes to get it melted.
5. When the cheese has melted, the heat is turned off and the hot Neapolitan chicken is served, accompanied by a capped salad, for example, boiled white rice or some roasted potatoes in the baked in segments. Bon Appetite!
