The turkey/B canbolomillo is a very healthy turkey cut, easy and quick to prepare. On this occasion, we are going to prepare a turkey sirloin recipe to the mustard that will become a perfect dish to add to our usual meal menu, especially for lunches. If you have any hurry and need to solve immediately, or look for a variety between your meals and that are equally delicious, this recipe is ideal, accompany us in the step by step and discover how to make turkey bsolomillo to the mustard /ben recipesgratis.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make turkey sirloin to mustard: |
| 200 grams of turkey sirloin 1 tablespoon of romero 2 tablespoons of mustard 20 milliliters of soybeans 2 tablespoons of brown or white sugar. Sal to taste 20 milliliters of oil 20 milliliters of honey as a sugar substitute (optional) Rallastra de Media Naranja (optional) newly ground or paprika to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make turkey sirloin to mustard:
1. Place the soy on a container to start preparing the mustard sauce for turkey.
2. Then add the 3 tablespoons of mustard and stir until you get a light brown and reserve sauce.
3. Take the dry rosemary and, with a knife, pump it to the point of crushing it as shown in the image.
Trick: If you have Romero branches, remove the branches and proceed to chop the rosemary.
4. Take the turkey piece and season it with salt and rosemary.
5. In a pan take a little olive oil and sauté the turkey on both sides over high heat to seal it. It must be cooked on the outside, but raw inside. Withdraw and reserve.
6. In the same unwashed pan, incorporate chopped garlic over high heat of 3 to 4 minutes until golden brown. Then add the soy and mustard sauce that you reserved next to the garlic. Add the sugar, the freshly ground pepper or the paprika until dissolved.
Trick: You can also make turkey sirloin to mustard and honey using 20 ml of honey instead of sugar, a perfect option if you are looking for a healthier alternative.
7. Add the turkey pieces that you reserved and cook over medium heat until the inside of the turkey sirloin is cooked.
8. Cover the turkey with mustard and soy sauce; Let cook to brown. Serve hot and enjoy!
