Mustard chicken is a classic present in all kitchens in the world, since it requires ingredients that can be achieved practically in any corner. In addition to the main ingredients, to make this chicken recipe in mustard sauce you will need milk cream, chives (optional), salt and pepper, nothing more! We have opted for mustard chicken fillets, but the truth is that you can prepare the same recipe with whole breasts, thighs, wings … Continue reading and learn in recipes how to make chicken to the easy and fast mustard To suck your fingers!
🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
Mustard chicken ingredients: |
1 chicken breast 2 tablespoons of mustard |
Additional characteristics: cheap cost, stew |
Mustard chicken ingredients:
1. The first step to prepare this chicken recipe for mustard is to cut the chicken breast into fillets or milanesas. You can do this yourself or ask for it directly in the butcher shop.
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2. Salpiment the fillets and cooks in the pan with a little oil and the chopped chives finely. Keep the pan over medium heat for a couple of minutes.
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3. Next, remove the meat from the pan and prepare the sauce. To do this, add the mustard along with the milk cream and mix well over medium heat. To make the mustard chicken you can use Djon type mustard or the one that comes with seeds, this depends on your taste.
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4. Let the mustard sauce reduce a couple of minutes and correct the seasoning if necessary with a little salt and pepper. Finally, add chicken fillets to permeate the preparation and heat up.
Trick: If you prefer you can serve the meat with the sauce separately or above instead of adding it to the pan.
5. Serve the mustard chicken recipe with Deluxe potatoes, a spinach salad or the garrison you like best. And if you want to discover another variant of this somewhat more elaborate dish, do not miss our final advice.
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