If you are one of those people who cooks recipes with chicken every week it is normal for you to stay without ideas to vary the menu a bit. With this in mind, in recipes, we suggest that you try this chicken and honey chicken recipe, a juicy and tasty dish that will undoubtedly satisfy the whole family. We assure you that it will not take more than an hour to make this recipe and that You will be surprised by the combination of flavors and textures. In addition, you can vary some ingredients to make the dish totally to your liking. However, if you would like to cook the chicken recipe with honey and mustard in an even faster way, even without oven, then what you need is a kitchen robot! The Mycook Touch Kitchen Robot of Taurus is one of the most recommended for its multiple functions and for offering a completely free recipe book. And if that were not enough, you have € 500 discount! target = _blank rel = NOFOLW class = outbound But hurry up! It is only valid for the first 15 buyers. While you think about it, if you dare and you want to try this recipe, check this step by step to know how to make baked mustard chicken and you will see how easy it is. If you already have your Mycook Touch, then don miss the target = _blank re = NOFOLLOW CLASS = OUTBOUND RECEALT OF CHICKEN TO THE MOSTAZA WITH MYCOOK.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make mustard chicken and honey: |
| ½ chicken or chicken jacket 1 orange (juice) 3 tablespoons of mustard 2 tablespoons of honey 2 cloves of garlic 2 branches of romero 1 pinch of black pepper 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mustard chicken and honey:
1. cut the chicken into pieces (better in eighths than in rooms so that the chicken with mustard and honey in the oven is previously cooked). I have used a country chicken because the meat is tastier and more consistent and at the same time has less fat, but you can use another type of chicken or chicken, and even make the recipe only with the thighs, wings or breasts.
Trick: If you want to reduce the calories of this recipe, remove chicken skin, since it is pure fat and does not provide any nutrient.
2. Place the chicken cut into an oven source (which you do not need to grease) and sprinkle the rosemary leaves, a little salt and pepper to taste.
Trick: You can use other aromatic herbs and spices of your preference.
3. To make the sauce that will accompany the baked chicken, introduce the orange juice with the mustard, honey and peeled garlic in the blender or blender.
Trick: take away the germ to the garlic if you prefer not to be repeated later.
4. Add the mustard sauce and honey to the chicken and mix the pieces several times to be soaked completely. The ideal is to let the chicken be marine in this mixture for 1-2 hours, but, if you do not have time, then preheat the oven at 180 ° C and cook the chicken with the mustard and honey until it is done well, for some Approximately 40-45 minutes. At half cooking, soak the meat with the sauce so that it does not dry and it is well juicy.
Trick: Bake the chicken with the skin up so that the meat is in contact with the sauce and the skin is brown.
5. Check that the baked chicken with mustard and honey is at its point and serve it just made to enjoy this hot dish. As you can see, it is a chicken recipe with honey and mustard in the easy, fast and very tasty baked. You can accompany this dish with a sauteed vegetables and mushrooms or with puree of potatoes to lemon, for example. Great combination!
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