In a mortar we make a mashed with garlic, fat salt, paprika and quite cumin, we are gradually adding the oil and another little wine, but not everything.
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| Ingredients to make muddy chicken: |
| 1 chicken 1 head of garlic half glass of white wine half glass of oil three tablespoons of cumin two tablespoons of paprika salt, to taste |
Ingredients to make muddy chicken:
2. On this mashed we spread the chicken and let it stand for three quarter of an hour.
3. When that time has elapsed, we put it in a cauldron with surplus wine and oil.
4. We let it stew over low heat until the meat is tender.
