Fry the rabbit and reserve.
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| Ingredients to make mounting rabbit in sauce: |
| For 4 people :: 1 rabbit 1 small onion 1 tablespoon of flour 2 garlic 2 tablespoons of fried tomato 1 sprig of parsley 10 almonds 2 dl of white wine 1 tablespoon of vinegar oil 2 sheets of laurel. |
Ingredients to make mounting rabbit in sauce:
2. in the excess oil fry the liver of the rabbit and place in a mortar.
3. In the same oil, sauté the onion, garlic and tomato, then adding the flour for thickening.
4. Incorporate the wine, the laurel, the parsley, the previously crushed liver and the chopped almonds.
5. Put the rabbit with the other ingredients, add water, vinegar, salt and boil until tender.
